Fall is a perennial favorite for so many reasons. The Saints season starts again (who dat!), the weather cools down just a touch, and fall festivals help everyone get in the spirit. There’s also nothing quite like pulling on a cozy sweater and sipping on a warm drink brimming with the flavors of fall. But you don’t have to hit Starbucks for that famous Pumpkin Spice Latte. Save some cash by taking the DIY route — the results are just as delicious!
Fall Drink Recipes
Pumpkin Spice Latte
This is a classic, of course. But instead of waiting in line at Starbucks, you can make your own at home with this recipe from the Food Network.
- 1 cup milk
- 2 tablespoons pure pumpkin puree
- 1 tablespoon sugar
- 1/4 teaspoon pumpkin pie spice, plus more for sprinkling
- 1/4 teaspoon pure vanilla extract
- 1/4 cup hot espresso or strong brewed coffee
- Sweetened whipped cream, for serving
- Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave-safe bowl, cover the bowl with plastic wrap and vent with a small hole. Microwave until the milk is hot, 1 to 2 minutes. Whisk vigorously until the milk mixture is foamy, about 30 seconds.
- Pour the espresso or coffee into a large mug and add the foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice.
Spiced Hot Chocolate
Hot chocolate is a go-to drink for cold weather, but you can also add a taste of autumn during the fall months. Try this recipe for Spiced Hot Chocolate and enjoy while you watch the leaves change color.
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 Tbsp vanilla sugar (use store-bought or see recipe below)
- 1 Tbsp ground cinnamon
- ½ tsp freshly grated nutmeg
- ½ tsp ancho chile powder
- ½ tsp ground ginger
- ¼ tsp ground cardamom
- ½ fresh vanilla bean
- 2 cups granulated sugar
- Sift all ingredients together into a large bowl. Whisk the mixture together to be sure the spices are evenly distributed.
- To serve, stir 3 tablespoons of the mix into 1½ cups (12 ounces) of hot milk. Serve in large mugs. Store the remaining mix in a tightly-sealed jar.
- Split the vanilla bean lengthwise and scrape out the seeds with the back of a knife. Combine the sugar, vanilla pod and seeds together and store in an airtight container for at least 1 week before using.
This Whole Foods recipe is perfect for when you’re craving autumn flavors but the weather is still warm!
- 1 cup pumpkin purée
- 1 large ripe banana
- 1 cup unsweetened soymilk or coconut milk beverage
- 1 tablespoon honey
- 1/2 teaspoon pure vanilla extract
- 1 1/4 teaspoon pumpkin pie spice
- 5 ice cubes
- Combine all ingredients in a blender and blend until smooth. Pour into 2 glasses and serve.
Make These Recipes and More in Your New Home at 1st Lake!
Get more great recipe ideas by checking out all of our Cooking Tips on our blog, and contact us today for more information about our residential communities!