Brunch isn’t an everyday occasion, which might make it the best meal you can have. It usually signifies that you have some time to relax, or that it’s the weekend.
If you have time off and want to spend it at home, you don’t have to miss out on brunch. There are plenty of easy recipes you can make in your pajamas, or with friends during the weekend.
Read on for 4 easy stay-at-home brunch recipes!
This recipe from Good Housekeeping is a great idea for weekend brunch. It looks very much like a pizza, except it has all of your favorite breakfast ingredients.
Preheat oven to 400°F.
On large sheet parchment, roll pastry to 12″ by 10″ rectangle. Fold 1/2 inch of edices to form rim; using a fork, seal rim and poke holes all over pastry. Place pastry on cookie sheet; bake 20 minutes or until golden brown.
In small bowl, combine sour cream and Gruyére. Spread onto tart, creating 3 wells for eggs. Arrange bacon strips over topping. Crack eggs into wells; sprinkle with 1/4 teaspoon each salt and freshly ground black pepper.
Bake until egg whites are set but yolks are still runny, about 12 minutes. Garnish with thyme.
This Delish recipe is like a “portable garden,” and super simple as well.
Scoop out avocados, leaving a small border. Dice avocado and set aside.
In a large bowl, toss diced avocado with tomatoes, mozzarella, Italian seasoning, balsamic, and olive oil. Season with salt and pepper.
Divide salad among 4 avocado halves and garnish with basil.
Now it’s time for a classic. Use this recipe from Dine & Dish to make your stay-at-home brunch complete.
In a small saucepan, heat butter, salt and lemon juice until bubbly (do not boil)
Remove from heat.
Place egg yolks in a medium bowl and slowly pour in butter mixture, stirring continuously. Whisk together until smooth and creamy. Stir in heavy whipping cream.
It’s hard to call it brunch if there aren’t mimosas available. That’s why we’re including this classic mimosa recipe from Inspired Taste.
Fill 8 champagne flutes 1/2 full with chilled sparkling wine.
Top with orange juice.
If you are using, top mimosa with 1 tablespoon of Grand Marnier or triple sec.
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