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4 Recipes for a Relaxing Stay-At-Home Brunch – 1st Lake Properties

Brunch isn’t an everyday occasion, which might make it the best meal you can have. It usually signifies that you have some time to relax, or that it’s the weekend. 

If you have time off and want to spend it at home, you don’t have to miss out on brunch. There are plenty of easy recipes you can make in your pajamas, or with friends during the weekend. 

Read on for 4 easy stay-at-home brunch recipes!

Photo by Danielle Occhiogrosso via Pinterest

Bacon Gruyere Breakfast Pie

This recipe from Good Housekeeping is a great idea for weekend brunch. It looks very much like a pizza, except it has all of your favorite breakfast ingredients.

Ingredients

  • 1 sheet (half of 17.3 oz. package) frozen puff pastry, thawed
  • 1/3 c. sour cream
  • 3/4 c. shredded Gruyère cheese
  • 4 slices cooked bacon
  • 3 large eggs
  • Fresh thyme leaves, for garnish

Directions

  1. Preheat oven to 400°F.

  2. On large sheet parchment, roll pastry to 12″ by 10″ rectangle. Fold 1/2 inch of edices to form rim; using a fork, seal rim and poke holes all over pastry. Place pastry on cookie sheet; bake 20 minutes or until golden brown.

  3. In small bowl, combine sour cream and Gruyére. Spread onto tart, creating 3 wells for eggs. Arrange bacon strips over topping. Crack eggs into wells; sprinkle with 1/4 teaspoon each salt and freshly ground black pepper.

  4. Bake until egg whites are set but yolks are still runny, about 12 minutes. Garnish with thyme.

Photo by Ethan Calabrese via Pinterest

Caprese Stuffed Avocados

This Delish recipe is like a “portable garden,” and super simple as well.

Ingredients

  • 2 avocados, pitted
  • 1/2 c. cherry tomatoes, halved
  • 1/2 c. chopped fresh mozzarella
  • Italian seasoning
  • Balsamic vinegar
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • Basil, for garnish

Directions

  1. Scoop out avocados, leaving a small border. Dice avocado and set aside.

  2. In a large bowl, toss diced avocado with tomatoes, mozzarella, Italian seasoning, balsamic, and olive oil. Season with salt and pepper.

  3. Divide salad among 4 avocado halves and garnish with basil.

Easy Eggs Benedict with Hollandaise Sauce

Now it’s time for a classic. Use this recipe from Dine & Dish to make your stay-at-home brunch complete.

Ingredients

  • 1 poached egg  
  • 1/2 English Muffin toasted (try making homemade)
  • 1 slice thinly sliced deli ham
  • 3 Tablespoons Hollandaise Sauce
  • For the Hollandaise Sauce:
  • 1/2 cup butter
  • 1/8 teaspoon salt
  • 2 Tablespoons lemon juice
  • 3 egg yolks
  • 3 Tablespoons heavy whipping cream

Directions for Hollandaise Sauce

  1. In a small saucepan, heat butter, salt and lemon juice until bubbly (do not boil)

  2. Remove from heat.

  3. Place egg yolks in a medium bowl and slowly pour in butter mixture, stirring continuously. Whisk together until smooth and creamy. Stir in heavy whipping cream.

Directions for Eggs Benedict

  1. For each serving, top 1/2 toasted English Muffin with a folded slice of deli ham, 1 poached egg and 3-4 Tablespoons of Hollandaise Sauce. Serve warm.

Classic Mimosa

It’s hard to call it brunch if there aren’t mimosas available. That’s why we’re including this classic mimosa recipe from Inspired Taste.

Ingredients

  • 1 (750 ml) bottle chilled dry sparkling wine
  • 3 cups (750 ml) chilled orange juice (freshly squeezed is best)
  • 1/2 cup (120 ml) Grand Marnier or triple sec, optional

Directions

  1. Fill 8 champagne flutes 1/2 full with chilled sparkling wine.

  2. Top with orange juice.

  3. If you are using, top mimosa with 1 tablespoon of Grand Marnier or triple sec.

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