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1st Lake Blog

Go Coconuts for Zulu with These Easy Coconut Recipes

King cake is popular this time of year, but it’s not the only way to celebrate Mardi Gras. Check out some recipes inspired by one of our favorite parades, Zulu.

The krewe rolls on Mardi Gras Day, Feb. 17, in Uptown at 8:00 a.m. Perhaps you’ll get one of their prized coconuts, but if not, no problem! Whether you prefer savory or sweet, we’ve got your coconut fix right here with these easy coconut recipes.

coconut macaroons with chocolate

Who needs king cake when you have coconut macaroons? Honor Zulu with these cookies and other coconut recipes. (Photo courtesy Dennis Wilkinson on Flickr)

Toasted Coconut Brussels Sprouts

The exotic flavors of coconut create an intriguing flavor combination alongside Brussels sprouts while toasted coconut flakes add a satisfying crunch. Hearty enough for a vegetarian main, this dish is also the perfect side for a steakhouse dinner at home.

Cranberry Coconut Trifle

With Mardi Gras falling close to Valentine’s Day, we think this recipe is a delectable way to celebrate both. Surprise your sweetie with a cranberry coconut trifle – pops of red cranberry tie in Valentine’s colors while coconut, of course, says nothing but Zulu. You can follow the instructions for the homemade sponge cake, but we won’t tell if you use store-bought ladyfingers instead.

Baked Coconut Shrimp

This classic dish is healthier when baked. The dipping sauce continues the theme of exotic flavors – curry, rice vinegar, and orange zest are spicy and bright. Serve as an appetizer or pair with a simple salad for an elegant weeknight dinner.

Slow-Cooker Chicken Curry

You had us at “slow-cooker.” This one-pot meal is a wonderful and warming dish to come home to – simply put assemble all the ingredients and let the slow cooker do the work while you’re at the office. Chicken breasts are a healthy choice, but you can swap boneless, skinless chicken thighs for a more budget-conscious meal.

Coconut Macaroons

Five ingredients and you’re on your way to moist and chewy cookies. They’re also gluten-free! Drizzle them with chocolate for extra richness and depth of flavor.