With its meaty texture and family-friendly size, cabbage is a versatile vegetable for weeknight meals (bonus: it stores beautifully and has a long fridge life of up to two months!). Cabbage is a cruciferous vegetable that boasts anti-carcinogenic properties, so it’s a great food to incorporate into your diet. Whether you caught a cabbage in the St. Patrick’s Day parades or just picked one up on special at the grocery store, here are a few cabbage recipes ideal for a side dishes or entrees.
Sauteed Cabbage and Apples: A quick saute of green cabbage helps the vegetable retain its satisfying texture while also adding a touch of sweetness thanks to tart, crisp apples. Get this basic recipe from My Recipes. Once you’ve mastered it, feel free to improvise! Try adding an egg on top for breakfast or stirring in some grainy mustard (and keep scrolling to learn how to transform this side into a main dish).
Cheesy Cabbage Casserole: Who needs mac ‘n’ cheese when there’s cheesy cabbage casserole on the table? This recipe from The Pioneer Woman is an instant comfort classic. The green cabbage casserole pairs great with brisket or chicken, but as recipe author Ree Drummond points out, “Sometimes, this really feels like a meal in itself.”
Braised Red Cabbage: This dish from Bon Appetit can be made ahead and reheated — perfect for a busy weeknight! Pantry ingredients like vinegar and chicken broth are all you’ll need (bacon is optional).
“Unstuffed” Cabbage Rolls: Cabbage rolls are a beloved preparation of the vegetable, but they can be tricky. Get all the flavor without any of the persnickety rolling by cooking all the ingredients together in a skillet. About Food has the easy recipe.
Smoked Sausage with Cabbage and Apples: Remember the quick sauteed cabbage and apples recipe in our Sides section? Simply add in your favorite smoked sausage (we like turkey kielbasa) for an instant main dish.
Shortcut Choucroute: Chef Mark Bittman found a quick and clever way to prepare a whole cabbage with his shortcut choucroute recipe. This easy main dish requires just about 5 minutes of prep. Let the oven do the work — you’ve got better things to do!
For more recipe ideas, visit our Cooking Tips hub on the blog.