Did you know March is National Frozen Food month? The freezer is an incredible tool for preserving foods, but knowing the right way to freeze foods is key. A frozen pizza from the grocery store is easy – just pop it in the freezer and move on – but certain foods take more preparation. That’s why we’re showing you how to freeze soups and stews the right way. To defrost, simply heat and stir, and you’ve got a homemade meal in no time.