‘Tis the season for oven-roasted vegetables, and we’ve got the scoop on the best vegetables to roast together for your next meal!
This method of preparing veggies is one of the easiest and most delicious, and its perfect for solo meal prep. Roasting (i.e. baking in the oven at a high temperature) brings out all the natural flavors of vegetables and intensifies them. The process also creates caramelization and a nice, crunchy exterior.
While the ingredients couldn’t be simpler – all you need is olive oil and salt – vegetables often require different cooking times to roast evenly. Just like storing fruits and vegetables, you just need to know how to do it right. As a general rule, root vegetables like carrots or turnips take longer to roast while more delicate veggies like onions or broccoli cook up quickly.
In a pre-heated 450-degree oven, these vegetables share similar cooking times and taste great together: