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1st Lake Blog

Easy Recipes for Your 4th of July Cookout

How are you spending this year’s 4th of July? Hopefully, you’ll be taking advantage of the summertime: cookouts, pool parties, and hanging with friends in the park. If that list sounds similar to your Independence Day plans, this is the post for you! 

We’ve put together a short list of 4th of July recipes to make use of for your 4th of July gathering. Read on for 4 recipes that will guarantee a happy (and full) crowd!

Photo: Marian Cooper Cairns via Pinterest

Grilled Buffalo Chicken Sandwiches

It’s hard to go wrong with chicken, especially if it’s part of a sandwich. This recipe from Good Housekeeping is sure to please as a main course:

Ingredients

Sandwiches
  • 1/2 c. Hot sauce
  • 1/4 c. unsalted butter
  • 3 tbsp. ketchup
  • 4 boneless, skinless chicken breasts
  • hamburger buns
  • 1/2 c. Ranch dressing
Blue Cheese-Apple Slaw
  • 1 c. packed shredded savoy cabbage
  • 1 small apple
  • 2 celery ribs
  • 1 1/2 oz. blue cheese
  • 1/4 c. coarsely chopped fresh flat-leaf parsley
  • 1 shallot
  • 3 tbsp. olive oil
  • 1 1/2 tbsp. apple cider vinegar
  • 1/2 tsp. sugar
  • salt
  • pepper

Ingredients

  1. Preheat grill to medium-high.
  2. Combine hot sauce, butter, and ketchup in a bowl; reserve 1/4 cup mixture. Add chicken to remaining mixture and toss to coat. Marinate, 20 minutes. Remove chicken from marinade; discard marinade.
  3. Grill chicken, covered, until the internal temperature reaches 165 degrees F, 5 to 7 minutes per side. Grill buns until lightly toasted, 1 to 2 minutes. Spread dressing on buns.
  4. Serve chicken topped with Blue Cheese-Apple Slaw (directions below) and drizzled with reserved sauce between buns.
  5. To make the slaw: Combine all ingredients in a large bowl.

Corn on the Cob with Spicy Butter

Photo by Good Housekeeping via Pinterest

Corn on the cob is a quick & easy favorite. Here is a simple recipe for a classic appetizer via Good Housekeeping.

Ingredients

  • 1 stick butter (no substitutions)
  • 1/2 tsp. smoked paprika
  • tsp. cayenne (ground red pepper)
  • 12 small ears corn

Directions

  1. In medium bowl, mix butter, paprika, and cayenne until well blended. Spoon into serving bowl; cover and refrigerate until ready to serve.
  2. Heat 8-quart covered saucepot of water to boiling on high. Add corn and return to boiling. Reduce heat to low; cover and simmer 5 minutes. Drain well. Place on large platter; serve hot with spiced butter on the side.

Photo via Good Housekeeping via Pinterest

Cutaway Blueberry Pie

There aren’t many things more American than a good ol’ slice of pie!

Ingredients 

  • 5 cups blueberries
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt

Directions

  1. In a large bowl, toss ingredients.
  2. Pour filling into 9-inch pie plate lined with 1 store-bought or homemade pie crust, dot with 3 tablespoons butter, then add top crust; crimp and bake at 400°F on rimmed baking sheet for 1 hour or until bubbling.

Homemade Guacamole

To conclude, our last recipe takes a tip from the folks south of the border. Guacamole is a simple, absolutely delicious addition to any gathering. We’re sure it’ll be gone soon after you place it on the table.

Ingredients

  • 3 medium ripe avocados, peeled and cubed
  • 1 garlic clove, minced
  • 1/4 to 1/2 teaspoon salt
  • 2 medium tomatoes, seeded and chopped, optional
  • 1 small onion, finely chopped
  • 1/4 cup mayonnaise, optional
  • 1 to 2 tablespoons lime juice
  • 1 tablespoon minced fresh cilantro

Directions

  1. Mash avocados with garlic and salt. Stir in remaining ingredients. 

Now that you have a few great recipes for Independence Day, all that’s left for you to do is prepare and enjoy the great company!

*Recipes from Good Housekeeping and Taste of Home.